Slightly overcooked! |
Ingredients
8oz (225g) old bread of whatever
variety (better with crusts cut off)
10 fl oz (275ml) milk
2 oz (50g) melted butter (use defrost in
microwave)
3 oz (75g) soft brown sugar (any
sugar will do)
1 egg, beaten
2 level teaspoon mixed spice
1 beaten egg
6 oz (175g) mixed fruit (or not
mixed depending on your store cupboard, or chopped fresh fruit a
bit past its best).
Freshly grated nutmeg (optional)
Pre-heat oven to 180c, 350f, or gas
mark 4
Grease a baking dish with butter (I use a lasagna dish).
Break the bread into chunks in a
bowl, pour over the milk and leave for half hour.
Once the bread has soaked up all the
milk add melted butter, sugar, mixed spice and beaten egg.
Mix well with a fork to break up the
lumps, then stir in fruit.
Pour the mixture into the baking
dish, sprinkle with nutmeg.
Cook for about 1-1 ¼ hours. Sprinkle with a little sugar and serve
hot, or cold.